Some of La Gaufre’s crucial ingredients: yeast and honey.
La Gaufre is made from simple ingredients. No preservatives, nothing that sounds like a chemical. We plan to be using local eggs and honey soon.
The dough, after rising, is a nice thick texture and is ready to be rolled into balls.
These are the dough balls, ready for baking in the iron.
Me, in the old, drafty kitchen of 262 Coming St. At this house, many Charlestonian palates met and fell in love with love Gaufre during several house shows.
Voila La Gaufre!
Me with my pops, who created this recipe.